This month, the Allrecipes Allstars teamed up with Johnsonville sausage. I have to tell you, I love their brand all the way around. Beyond the fact that they make sausage that I routinely buy anyway, they are ridiculously generous with both swag and feedback. So allow me to gush about it for a few hundred words.
Johnsonville sent coupons for ground Italian sausage. I discovered after I bought sweet Italian links (my store didn’t have ground) that my coupons could probably have been used for bratwurst or something else, but I kind of wanted to push the Murse into eating the Italian anyway. I mean, we’re huge fans of brat, so it’s not like we really need to try it, you know? Not to sound like a low-brow jerk, but I’m not going to take a brat and make it into something different. It’s going to get simmered in beer and thrown on the grill. When it’s nice and charred, it’s going to be topped with Bavarian sauerkraut and mustard on a potato bun, and it’s going in my face. Period. No fancy bratwurst recipes for us, thanks. Continue reading