After yesterday’s delicious orange-gingerbread adventure, I really couldn’t wait to open another packet of Simple & Crisp products. Today, I selected the apple slices. A few of them were broken, so I ate a piece by itself. The flavor was so delicious, and I knew that I had made the right choices at the supermarket yesterday. Let me just tell you ahead of time that I completely forgot to take a closeup of this recipe — because I was too busy eating it to remember. The Murse didn’t quite like this one as much as yesterday’s, but it meant more for me, and I was totally fine with that.
I thinly sliced a red onion and sautéed it in butter over medium heat until it was nice and caramelized. As this cooled slightly, I took the apple crisps and added a little schmear of neufchâtel cheese on top of each one. I didn’t bother trying to make the cheese look nice because the beautiful onion was going to be piled on top. I added a tiny basil leaf to each one to finish it. Continue reading